At the beginning of March the new duet packs went on sale: the Green Lemon & Yogulate and the Dark Chocolate & Coffee. The Catànies® Duet are the most original format, as it brings together two flavors in perfect harmony.  

Pack Duet Green Lemon & Yogulate 

It is a combination of our freshest flavors and is ideal for lovers of acid tastes. The Green Lemon are the most refreshing Catànies®, which combine white chocolate and dried fruit with the citrus of the lemon. And the Yogulate are a fresh combination of white chocolate and nuts with a touch of Greek yogurt. All of them are handcrafted by caramelizing Marcona almonds. If you want to eat the Catànies® following the tasting order to live an authentic experience, we recommend you taste the Green Lemon first and then the Yogulate.

Pairing Proposal

If you want to combine the Catànies® with a drink, we will explain below a pairing proposal. Combine Green Lemon with:

• Red wines aged in barrels such as Merlot & Garnacha
• Young and fresh white wines such as Xarel·lo & Macabeu
• Cavas “Brut” & “Brut Nature”
• Blonde beer
• Coffee (Colombia) with ice
• Gin & Tonic

  Accompany the Yogulate with:

• White wines aged in barrels such as Chardonnay & Garnacha Blanca
• “Brut” Cavas with a classic variety: Macabeu, Xarel·lo & Parellada
• Moscatel & Orange Liqueur
• Grappa brandy
• IPA beer
• Arabica coffee origin Ethiopia

 

Pack Duet Dark Chocolate & Coffee

It is a combination of our strongest and most bitter flavors. The Dark Chocolate are the Catànies® dedicated to the purest chocolate addicts. Caramelized Marcona almonds are covered in a dark chocolate praline and dusted with 70% cocoa powder. And the Coffee are ideal for coffee lovers. Unlike the Dark Chocolate, they are covered in a coffee praline. If you want to try the Catànies® following the order of the bitter taste, we will show you the Dark Chocolate first and then the Coffee.

Pairing Proposal

Try the Dark Chocolate with:

• Red wines such as Grenache & Syrah
• White wines aged in barrels such as Merlot & Garnacha
• Aged wines from Oporto such as Touriga & Tinta Barroca
• “Brut” Cavas with a classic variety: Macabeu, Xarel·lo & Parellada
• Brandy
• Lager or Porter beer
• Arabica coffee origin Colombia

  Combine the Coffee with:

• Aged wines from Oporto such as Touriga & Tinta Barroca
• “Brut” Cavas with a classic variety: Macabeu, Xarel·lo & Parellada
• Orange liquor
• Brandy
• Arabica coffee origin Ethiopia