1940-1941
Josep Cudié started working as the lead baker at the Joan Trens and Riba pastry shop, a historic building known as Cal Catani in Vilafranca de Penedès. This pastry shop was very well known for its chocolate nuggets.
1943-1946
At the Trens Pastry shop he started working on an assortment of Chocolates, which tended to be like chocolate from Paris. One of these chocolates was the Cro-crem. This chocolate was so well liked that it was always present in the assortments that Josep Cudié made.
1943-1946
Josep Cudié established himself with his own resources at a small bakery where he dedicated himself to making chocolates, among which was the Cro-crem.
1960
Josep Cudié registered the Cro-crem and Catania brand since they were an important part of his Cro-crem production line.
1965-1995
Start of the 2nd generation. Josep Cudié's three children started working at the business.
1990-1995
We started exporting outside of Spain.
1995-2002
Start of the 3rd generation with a creative and innovative spirit that held onto the family secret of creating every variety of specialty chocolates.
2001
We moved to a state of the art facility with greater capacity and infrastructure.
2003
We offer a wide range of chocolate assortments
2009
We opened the online store www.cudieshop.com
2010
We earned Food Safety ISO 22000 accreditation, which guarantees the safety of our entire food chain
2011
We launched a new collection of Gourmet Chocolates into the market, which have surprising flavors
2013
We export to more than 20 different countries (Germany, Holland, Austria, Switzerland, Romania, Denmark, France, Czech Republic, Estonia, Russia, China, Japan, Australia, South Korea, United States, Canada, Martinique Island, Qatar, Saudi Arabia, United Arab Emirates, South Africa)
2015
We opened up a new concept with the Cudié store in Vilafranca del Penedès
2016
We opened up a new Cudié store in Vilanova i la Geltrú
2017
We opened up a new Cudié store in Barcelona
NOW
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