Commitment to quality

Efficiency and effectiveness

  • Food safety: involving all personnel from the business and our contributors.
  • Production quality: identifying our client’s needs and fulfilling the law and required agreements.
  • Risk prevention and occupational health: strengthening human and technical methods and making them profitable so as to continue with the highest quality of products and services.
  • Environment: minimizing the environmental effects that are produced from our activities.
9_CUD-QUAL_3
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